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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free cinnamon pear pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten free cinnamon pear pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gluten free cinnamon pear pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gluten free cinnamon pear pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free cinnamon pear pie:
- Prepare 2 pears
- Make ready 3 Tsp rice flour
- Prepare 2 Tsp raw almond
- Get Optional 1Tsp rolled oats
- Prepare 1 Tsp coconut flakes
- Prepare 4 Tsp brown sugar
- Prepare 2 teaspoon potato starch
- Get 1/2 teaspoon cinnamon powder
- Get 1/4 teaspoon Ginger powder
Steps to make Gluten free cinnamon pear pie:
- Cube pears after peel off its skin
- Add half cup of water and cook it through on medium high heat for about 10 minutes Add 1/2 teaspoon of cinnamon powder and 1/4 teaspoon of Ginger powder and 1 Tsp of brown sugar
- Blend almond, oats and coconut into flour, mix it with rice flour and the rest 3 Tsp of sugar
- Cut in about 2 Tsp of cold butter. Mix quickly by hand to corporate
- Transfer cooked pear cubes into baking pan (2 cup Pyrex container) works well. Cover pears with fresh mixed crumbs. Bake it at 375F for 20 to 25 minutes until golden brown
So that’s going to wrap it up for this exceptional food gluten free cinnamon pear pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
