Cut Out Sugar Cookies
Cut Out Sugar Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cut out sugar cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut Out Sugar Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cut Out Sugar Cookies is something which I have loved my whole life. They are nice and they look wonderful.

Cut Out Sugar Cookies are popular all year round. Favorite with children and adults alike you can't go wrong with a basic vanilla cookie. Sugar Cookies require only few ingredients and are super simple to make from scratch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cut out sugar cookies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cut Out Sugar Cookies:
  1. Prepare 2 1/4 cup all purpose flour
  2. Prepare 1/2 teaspoon baking powder
  3. Prepare 1/4 teaspoon salt
  4. Prepare 3/4 cup unsalted butter softened to room temperature
  5. Make ready 3/4 cup granulated sugar
  6. Get 1 large egg at room temperature
  7. Prepare 2 teaspoon pure vanilla extract

Bake your cut-out sugar cookies following recipe instructions, but it's always a good idea to keep an eye on the cookies in case your oven runs hotter or cooler. After you've cut out, baked, and completely cooled the cookies, the next step — and the most fun part. This easy cutout sugar cookie recipe is the best! It makes soft cookies with lightly crisp edges.

Steps to make Cut Out Sugar Cookies:
  1. Cream together butter and sugar in the bowl using a hand mixer.Add vanilla and eggs and beat well. Then add flour, baking powder and salt and beat until combined.
  2. Divide dough into two equal portions. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.Chill in the refrigerator for at least 2 hours, or overnight.
  3. Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies).Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets.Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).
  4. Bake in the preheated oven at 350C for 9-10 minutes or until cookies are puffed and just set around the edges. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

The perfect sugar cookie for decorating! These are my best cut-out soft sugar cookies! With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love them too. These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and even published them in my.

So that is going to wrap it up for this special food cut out sugar cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!