Lemon cake with white chocolate and coconut ganache
Lemon cake with white chocolate and coconut ganache

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cake with white chocolate and coconut ganache. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon cake with white chocolate and coconut ganache is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon cake with white chocolate and coconut ganache is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemon cake with white chocolate and coconut ganache using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon cake with white chocolate and coconut ganache:
  1. Make ready 2 cups flour
  2. Prepare 1 cup castor sugar
  3. Prepare I cup vegetable oil
  4. Make ready 1/2 cup buttermilk
  5. Take 4 eggs
  6. Make ready I teaspoon salt
  7. Take 2 large lemons
  8. Get 1/2 cup coconut milk
  9. Take 1/2 cup heavy cream
  10. Prepare 2 cups white chocolate chunks
Steps to make Lemon cake with white chocolate and coconut ganache:
  1. Wash and grate the lemons’ rind and set aside. Cut the lemons and squeeze their juice. Sift your flour and set aside
  2. Beat the eggs, add the lemon juice and whisk well.
  3. Add the oil and continue whisking.
  4. Add the butter milk
  5. Add the sugar, flour and salt and combine well just until there are no more lumps. Do not over whisk
  6. Add the lemon zest to the butter and combine
  7. Pour butter into a greased tin and bake at 170 degrees centigrade for 50 minutes.
  8. For the white chocolate and coconut ganache: heat the cream (bring just to boil) and in a separate pan heat the coconut cream. In a large bowl, put the chocolate and pour the hot coconut milk and heavy cream and let it dit for about a minute. Whisk the mixture until smooth and runny. Let it cool until it is a bit heavier then pour over your cooled cake

So that’s going to wrap it up with this special food lemon cake with white chocolate and coconut ganache recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!