Peanut Butter French Toast Roll-Ups With Banana & Almond Filling
Peanut Butter French Toast Roll-Ups With Banana & Almond Filling

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter french toast roll-ups with banana & almond filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter French Toast Roll-Ups With Banana & Almond Filling is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Peanut Butter French Toast Roll-Ups With Banana & Almond Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have peanut butter french toast roll-ups with banana & almond filling using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter French Toast Roll-Ups With Banana & Almond Filling:
  1. Prepare 8 slices white bread
  2. Make ready 2 sweet ripe banana chopped into small pieces
  3. Make ready 3/4 cup chopped almond
  4. Take 2 tsp honey
  5. Take 4 tbsp peanut butter
  6. Make ready 2 nos egg
  7. Take 1 tsp cinnamon powder
  8. Make ready 1 tsp vanilla essence
  9. Make ready 1/2 cup liquid milk
  10. Take 2 tbsp butter
  11. Get 2 tbsp powdered sugar for garnishing
  12. Get 3/4 cup sliced ripe banana for serving
  13. Get 4 tbsp honey for serving
Instructions to make Peanut Butter French Toast Roll-Ups With Banana & Almond Filling:
  1. In a mixing bowl,add in chopped banana, chopped almonds and 2 tsp honey.
  2. Mix well and set aside.
  3. Now cut off the crust of each slice of bread.
  4. Roll these bread slices until very flat.
  5. Spread 1/2 tsp peanut butter on each slice.
  6. Top with banana almond filling.
  7. Roll up all the bread slices and set aside.
  8. Now break the eggs in a bowl,add in vanilla essence and cinnamon powder.
  9. Then add in liquid milk and mix well.
  10. Now heat butter in a pan.
  11. Dip each roll in the egg cinnamon mixture.
  12. Now fry each roll ups by turning with tongs until browned all the way around, about 5 minutes each.
  13. When done take them out in and a plate.
  14. Sprinkle powdered sugar over the french toast roll ups.
  15. French Toast Roll-Ups are ready to serve.
  16. Serve with honey and sliced banana.

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