Delish Recipes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon and coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon and coconut cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon and coconut cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon and coconut cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and coconut cake:

1. Take Cake
2. Take 250 grams flour
3. Prepare 200 grams sugar
4. Take 130 grams créme fraiche
5. Get 3 eggs
6. Make ready 1 1/2 tsp baking powder
7. Take 1/2 tsp baking soda
8. Make ready 150 grams butter
9. Make ready 50 grams coconut
10. Get 3 tbsp lemon juice
11. Make ready Decoration
12. Prepare 5 tbsp water
13. Get 3 tbsp sugar
14. Get 1 coconut

Instructions to make Lemon and coconut cake:

1. Add the eggs to the butter mixture.
2. Mix the butter and sugar until fluffy.
3. Add the créme fraiche and lemon juice to the butter mixture.
4. Add the dry ingredients to the butter mixture and mix just until incorporated.
5. Put evrithing in a pan lined whith baking paper.
6. Bake at 180°C for about 20 to 25 minutes.
7. Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.

So that’s going to wrap it up for this exceptional food lemon and coconut cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!