Coconut cream cheese sour cream pound cake
Coconut cream cheese sour cream pound cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cream cheese sour cream pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. Old-fashioned Sour Cream Pound Cake Recipe. This Coconut Cream Cheese Pound Cake recipe is crazy delicious.

Coconut cream cheese sour cream pound cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut cream cheese sour cream pound cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:
  1. Take 1 cup margarine-2 sticks
  2. Get 3 cups granulated sugar
  3. Prepare 6 large eggs
  4. Prepare 1 tablespoon vanilla
  5. Make ready 8 oz cream cheese
  6. Make ready 1/2 cup sour cream
  7. Make ready 3 cups flour- all purpose
  8. Take 1 teaspoon salt
  9. Take 1 1/2 teaspoons baking powder
  10. Make ready 2 cups flaked sweetened coconut

Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch! Creme Fraiche will work as a sub as well. Combine flour and baking powder, also add to creamed mixture alternately with cream of coconut, make sure that the beginning and ending is with flour mixture.

Instructions to make Coconut cream cheese sour cream pound cake:
  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.

With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake deviates from Sour cream stands in for a portion of the fat and eggs, for a boost in lactose to promote flavorful browning in the crust. This sour cream pound cake gets fabulous texture and flavor from sour cream. Bake this rich pound cake in a tube cake or Bundt pan. Pound cakes get their fine texture from a lengthy beating that incorporates air into the batter, and this pound cake gets an extra boost of lightness from beaten egg. Sour cream pound cake is a moist and delicious cake that's easy to put together.

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