Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb peanut butter protein muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These peanut butter muffins are flourless, low carb, and keto-friendly. The mini muffins make a great snack or breakfast. To begin, get out a muffin tin, medium bowl, and all the items needed to make the muffins.

Low carb peanut butter protein muffins is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low carb peanut butter protein muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Prepare 1/4 cup splenda
  2. Get 4 eggs
  3. Make ready 1 tsp cinnamon
  4. Make ready 1/2 cup creamy peanut butter
  5. Prepare 1 1/3 cup almond flour
  6. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Prepare 1/2 cup heavy or lite cream
  8. Prepare 1 tsp baking powder
  9. Get Dark chocolate chips to put on top

But then again, we are all equally in love with peanut butter. Make a batch of these keto peanut butter chocolate chip muffins and have a low carb breakfast ready in a pinch! To give these muffins their protein power I used spelt flour, wheat germ, old-fashioned oats, Greek yogurt and, obviously, peanut butter. These low-carb chocolate and peanut and butter muffins are mouthwateringly good and super healthy.

Instructions to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

Full of creamy peanut butter chocolate flavor and chocolate chips, you won't even believe these muffins are keto! Keto Chocolate and How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge. Go ahead and stick 'em in the freezer once they've cooled to room temperature. If you eat low carb but still want to enjoy a little sweet snack every once in a while, then these are the muffins for you!

So that’s going to wrap this up with this special food low carb peanut butter protein muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!