Filled Sugar Cookies
Filled Sugar Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filled sugar cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filled Sugar Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Filled Sugar Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Filled Sugar Cookies:
  1. Prepare Cookie:
  2. Prepare 1 cup sugar
  3. Prepare 1/2 cup softened butter
  4. Get 2 tsp baking powder
  5. Make ready 1 tsp baking soda
  6. Prepare 1/2 tsp salt
  7. Get 3/4 cup milk (I used cashew)
  8. Get 1 egg
  9. Make ready 3 1/2 cups ap flour
  10. Make ready Filling:
  11. Prepare 2 cup chopped raisins
  12. Take 2/3 cup chopped walnuts
  13. Prepare 1/2 cup sugar
  14. Take 1/2 cup water
  15. Get 2 Tbs ap flour
  16. Prepare 1/2 tsp cinnamon
  17. Make ready 1/2 tsp nutmeg
Steps to make Filled Sugar Cookies:
  1. With electric mixer, cream sugar and butter until fluffy
  2. Add powder, soda and salt. Mix
  3. Add beaten egg, milk, and vanilla. Mix
  4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
  5. Wrap in plastic wrap, put back in bowl and refrigerate
  6. Preheat oven 350°
  7. In medium sauce pan add all filling ingredients.
  8. Cook over medium-low heat until thickened and liquid is nearly gone
  9. Set filling aside
  10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
  11. Roll out and cut until all dough is used (about 24 cookies)
  12. Place half the cookies on parchment lined baking sheets.
  13. Place approximately 1 Tbs of filling in center of each cookie
  14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
  15. Bake 12 minutes, rotating once
  16. Cool completely on wire racks. Store in air tight container
  17. You can use dried cranberries, figs or dried plums and any nut combo

So that is going to wrap it up with this exceptional food filled sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!