Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Take 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Make ready 1 brat roll warmed
  3. Take 1/4 tsp horseradish sauce
  4. Prepare 1 tsp yellow mustard
  5. Get 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Get 1/2 cup sauerkraut, lightly rinsed and drained
  7. Prepare 1/4 cup Red Onions, finely chopped
  8. Take 1/4 cup Celery, finely Chopped
  9. Prepare 1 clove garlic clove, minced
  10. Take 1/4 tsp lemon juice
  11. Take 1/4 tsp splenda sweetner
  12. Prepare tsp 1/8 tsp. each: Caraway seed, and dill
  13. Make ready 1/4 tsp Salt & Pepper
  14. Prepare 1/4 cup Black walnuts or pine nuts, finely chopped
Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that is going to wrap it up with this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!