Peanut butter Chocolate chip cheesecake Bars
Peanut butter Chocolate chip cheesecake Bars

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter chocolate chip cheesecake bars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peanut butter Chocolate chip cheesecake Bars is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut butter Chocolate chip cheesecake Bars is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter chocolate chip cheesecake bars using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peanut butter Chocolate chip cheesecake Bars:
  1. Get 1 stick butter (soften)
  2. Take 1/2 cup brown sugar
  3. Get 1/2 cup peanut butter
  4. Take 1 cup flour
  5. Take 1 tsp baking soda
  6. Get 1/2 tsp salt
  7. Take 1/2 cup rolled oats
  8. Prepare 2 cup chocolate chips
  9. Make ready 8 oz cream cheese (soften)
  10. Take 1 tsp vanilla
  11. Take 2 egg
  12. Prepare 1 cup white sugar
Instructions to make Peanut butter Chocolate chip cheesecake Bars:
  1. preheat oven to 325°.
  2. Cream butter, 1/2 cup white sugar, brown sugar and peanut butter.
  3. Add 1egg and beat well.
  4. In a separate bowl mix flour, baking soda and salt.
  5. Gradually add flour mixture to sugar mixture. Mix well
  6. Stir in oats and chocolate.
  7. Press half of the prepared cookie dough in a greased 9-inch square baking dish.
  8. Now to make the cheesecake layer; Cream the cheese, 1egg, remaining white sugar and vanilla until smooth.
  9. Pour over pressed cookie dough. Crumble the remaining cookie dough and sprinkle over cheese layer.
  10. Cover with foil and bake for 20 min
  11. Remove foil and bake for another 20 minutes or until cheesecake layer has set.
  12. This can be served warm but, it tastes amazing if you refrigerate and serve cold. The flavors blend well and a more explosive when chilled

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