Wiener Sauerkraut Soup (Keto/Low Carb)
Wiener Sauerkraut Soup (Keto/Low Carb)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wiener sauerkraut soup (keto/low carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I’ve loved my entire life. They are nice and they look fantastic.

One of the best winter soup from Eastern Europe. This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut. Together with smoky paprika taste, with the additional taste of wild mushrooms added into it.

To begin with this recipe, we have to first prepare a few components. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Make ready 10 Hot Dogs (Gluten-Free found to have lowest carbs)
  2. Make ready 2 tbs Avacado Oil
  3. Make ready 1 lb sauerkraut (both solid and liquid)
  4. Take 3 cups Chicken Broth
  5. Make ready 1/2 cup water
  6. Take 2 bay leaves
  7. Take 1 stevia sweetener packet
  8. Get 2 tbs Dijon Mustard
  9. Take 1 shallot or small onion
  10. Prepare 2 strips Bacon
  11. Take 1/8 tsp black pepper
  12. Prepare 1/8 tsp salt
  13. Prepare 1 tsp chives

Great recipe for Wiener Sauerkraut Soup (Keto/Low Carb). One of the best winter soup from Eastern Europe. This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut. A delicious and hearty low carb and keto friendly taco soup that is sure to be a family favorite!

Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
  2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
  3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
  4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
  5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

Wiener Sauerkraut Soup (Keto/Low Carb) step by step. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard. Here is how you achieve it.

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