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Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy coconut shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Coconut Shrimp is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Coconut Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Coconut Shrimp:
- Make ready 20 Cleaned/ Unclean Shrimps
- Get 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
- Get 2 tsp Cayenne Pepper
- Make ready 1 tsp White Pepper
- Take 2 tsp Complete Seasoning
- Make ready 1/2 cup Coconut Milk
- Make ready 2 oz Butter
- Take 1 cup Water
Steps to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
So that’s going to wrap it up with this special food spicy coconut shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
