Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peshawari chicken chapli kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Take Chapli Kabab Masala
  2. Get 2 tbsp whole coriander seeds
  3. Make ready 1 tsp whole cumin seeds
  4. Make ready 3 dried red chillies
  5. Take 1 tsp black pepper powder
  6. Prepare 1 tsp Garam masala powder
  7. Take 3 tsp powdered dried pomegranate seeds
  8. Prepare 1 tbsp aamchur(dry mango) powder
  9. Take Kabab
  10. Get 1 kg boneless chicken minced
  11. Get 1 onion finely chopped
  12. Make ready 1 tomato finely chopped
  13. Prepare 1 egg raw
  14. Take 1 egg scrambled
  15. Make ready 1 green chilli finely chopped
  16. Make ready 3 tbsp coriander leaves finely chopped
  17. Make ready 3 tbsp besan/gram flour
  18. Prepare 2 tsp ginger garlic paste
  19. Get to taste Salt
  20. Prepare 5 Tomato round slices
  21. Prepare 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap this up with this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!