Steak Sauce Chicken Lettuce Wraps
Steak Sauce Chicken Lettuce Wraps

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steak sauce chicken lettuce wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Sauce Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steak Sauce Chicken Lettuce Wraps is something which I have loved my whole life.

Beef Bulgogi served with rice, cucumber, carrots, and onion wrapped up in lettuce. When it comes down to what to serve with lettuce wraps this beef bulgogi is our go-to favorite. Thin slices of marinated flank steak grilled then layered in a lettuce wrap with rice, carrots, onion, and cucumber.

To begin with this recipe, we must first prepare a few ingredients. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
  1. Get 1 lb Chicken breasts (2) cut into bite size pieces
  2. Prepare 1/2 cup Steak Sauce
  3. Prepare 2 cup Organic Bread Crumbs
  4. Take 3 tbsp Parsley
  5. Make ready 4 large Leaves of Lettuce
  6. Make ready 1 cup Cooked Quinoa
  7. Get 2 Diced tomatoes
  8. Make ready 1 Diced avocado
  9. Take 4 tbsp Half and half
  10. Make ready 1 1/2 tbsp Dijon mustard
  11. Get 1 dash Cayenne pepper

Arrange the lettuce leaves on a large platter, spoon the chicken salad in a bowl, and place the sauce in a small bowl on the side. Let people assemble their own Asian-inspired wraps since this is one less step for the cook. Rotisserie Chicken-If you had cooked up a whole chicken days before and had leftovers, even better, but if not, a store-bought rotisserie chicken is perfect. Lettuce - I find boston, bibb or butter lettuce work best but you can also use romaine hearts if you can't find those.

Steps to make Steak Sauce Chicken Lettuce Wraps:
  1. Preheat oven to 375 and lightly spray a baking sheet with oil.
  2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
  3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
  4. To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
  5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!

Peanut butter - I always opt for a natural peanut butter so we don't have added sugar or salt. Heat canola oil in wok or large skillet over medium-high heat. To make chicken lettuce wraps, you'll begin by adding your ground chicken to the pan and browning it before adding mushrooms and onions to the pan. Add your water chestnut, garlic, and ginger, then whisk the hoisin and soy sauce mixture in a separate bowl. Ingredients for Easy Asian Chicken Lettuce Wraps with Spicy Dipping Sauce: I used the following ingredients for the Asian Chicken Lettuce Wraps: Ground chicken, olive oil, onion, garlic, Hoisin sauce, rice vinegar, soy sauce, cornstarch, fresh ginger, water chestnuts, green onions, Sriracha, Bibb lettuce, and shredded carrots.

So that is going to wrap it up with this exceptional food steak sauce chicken lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!