Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's garden fresh pesto fettuccini. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Garden Fresh Pesto Fettuccini is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Take ● For The Garden Fresh Pesto
  2. Take 1/2 Cup Quality Olive Oil
  3. Take 1 LG Bunch Fresh Parsley
  4. Make ready 1 LG Bunch Fresh Cilantro
  5. Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Get 1 tbsp Lemon Or Lime Juice
  7. Get 10 Garlic Cloves
  8. Prepare 1/4 Cup Fresh Garlic Chives
  9. Take 1/2 tsp Red Pepper Flakes
  10. Get 1/2 tsp Fresh Ground Black Pepper
  11. Prepare 1/2 tsp Sea Salt
  12. Take ● For The Options [to taste]
  13. Prepare Parmesan Cheese
  14. Take Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Get Garlic Bread
  16. Get ● For The Pasta & Shrimp
  17. Prepare as needed Fettuccini Noodles
  18. Take as needed LG Presteamed Peeled Shrimp
  19. Make ready Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

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