Cinnamon Sugar Shortbread Cookies
Cinnamon Sugar Shortbread Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon sugar shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Sugar Shortbread Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon sugar shortbread cookies using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Shortbread Cookies:
  1. Make ready 4 ounes (1 stick) unsalted butter) at room temperature
  2. Make ready 1/4 cup granulated sugar
  3. Prepare 1 teaspoon vanila extra ct
  4. Make ready 1/4 teaspoon salt
  5. Take 1 cup all purpose flour
  6. Take 1/4 teaspoon ground cinnamon'
  7. Get For Cinnamon Sugar coating
  8. Take 1 large egg beaten with 1 tablespoon water(egg wash)
  9. Take 1/2 cup granulated sugar
  10. Make ready 1 tablespoon ground cinnamon
  11. Take 1 tablespoon ground cinnamon
  12. Take 10-14 chewy red hot candies as needed
Instructions to make Cinnamon Sugar Shortbread Cookies:
  1. Preheat the oven to 350 line a cookie sheet with parchment parr
  2. In a bowl beat butter and sugar until well bleded
  3. Add flour salt and cinnamon and beat until if comes together
  4. Formonto ball
  5. Take portions of dough and roll into 1 inch balls
  6. Make cinnamon sugar
  7. Combine sugar and cinnamon in a shallow bowl
  8. Dip each dough ball in egg wash
  9. Roll I'm cinnamon sugar
  10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly

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