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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ladybug cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ladybug Cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ladybug Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ladybug cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ladybug Cookies:
- Get 24 vanilla wafer cookies
- Make ready 1 Container purchased creamy vanilla frosting
- Take 1 Red paste food coloring
- Make ready 1/2 cup chocolate chip mini morsels
- Make ready 24 Milk Duds or Junior Mints
Instructions to make Ladybug Cookies:
- Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well.
- Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer.
- Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies.
- Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.
So that’s going to wrap this up with this exceptional food ladybug cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
