Cherry Pomegranate Sugar Cookies
Cherry Pomegranate Sugar Cookies

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry pomegranate sugar cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Pomegranate Sugar Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cherry Pomegranate Sugar Cookies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Pomegranate Sugar Cookies:
  1. Make ready 1 cup granulated sugar
  2. Make ready 1 cup butter or margarine, softened
  3. Get 1 large egg
  4. Make ready 1 tbsp cherry extract
  5. Get 2 1/4 cup all-purpose flour
  6. Make ready 1 tsp baking soda
  7. Get 1/2 cup pomegranate juice infused Craisins, chopped
Instructions to make Cherry Pomegranate Sugar Cookies:
  1. In a large bowl mix butter and sugar.
  2. Beat in egg and cherry extract until light and fluffy.
  3. Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
  4. Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
  5. Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.

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