Kulicha Iraqi cookies
Kulicha Iraqi cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kulicha iraqi cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kulicha Iraqi cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kulicha Iraqi cookies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kulicha Iraqi cookies:
  1. Prepare 1 cup mix butter and Ghee melt
  2. Prepare 3 cup flour
  3. Make ready 3 teaspoon powder milk if you don’t have you change the water to milk
  4. Prepare 11/2 tablespoon green cardamom
  5. Take 1 teaspoon mahleb powder
  6. Prepare 1 teaspoon ground fennel
  7. Get 1 teaspoon black sesame seed
  8. Get 1 teaspoon yeast
  9. Prepare 1/2 teaspoon salt
  10. Make ready 1/2 teaspoon sugar
  11. Get 1 cup + 2 tablespoon warm water
  12. Make ready 1 Filing
  13. Make ready 2 cup walnut chopped
  14. Get 2 tablespoon sugar
  15. Make ready 1 teaspoon ground cinnamon
  16. Make ready 2 tablespoon simple syrup
  17. Get 2 Filling
  18. Take cup date paste
  19. Make ready 1 tablespoon cinnamon
  20. Prepare 1 tablespoon ghee
  21. Prepare Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
  3. Bake for 10 minutes at 450 f keep watching
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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