Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crisco sugar cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crisco Sugar Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crisco Sugar Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crisco sugar cookies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crisco Sugar Cookies:
- Get 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Get 1 1/2 cups granulated sugar
- Get 1/2 cup brown sugar
- Take 3 eggs
- Make ready 2 tablespoons milk
- Take 1 teaspoon vanilla
- Make ready 4-5 cups all-purpose flour
- Make ready 1 1/2 teaspoons baking soda
- Make ready 1 1/2 teaspoons cream of tarter
- Prepare 1 teaspoon salt
Instructions to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
So that is going to wrap it up with this special food crisco sugar cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!