Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, walnut crusted chicken with mustard mushroom creme sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Take chicken
- Prepare 1 boneless skineless chicken breast
- Make ready 2 cup italian bread crumbs
- Take 1/2 cup finely chopped walnuts
- Make ready 2 eggs with 1tspn water
- Get 1/3 cup olive oil
- Get 1 tsp garlic salt
- Take 1 course ground black pepper
- Make ready 1 Montreal chicken seasoning
- Take sauce
- Get 1 can low sodium chicken broth
- Get 1/2 pints heavy cream
- Take 3 tbsp butter
- Get 1 sliced mushrooms
- Make ready 3 tbsp spicy brown mustard
- Prepare 1 tbsp Dijon mustard
- Prepare 2 tbsp yellow mustard
- Take 1 tsp mustard powder
- Prepare 1 tbsp salt
- Make ready 1 tbsp pepper
- Make ready 1 tbsp vegetable herbs"seasoning"
- Prepare 1 mozzarella cheese optional
- Make ready 1 asparagus optional
Steps to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
So that is going to wrap this up for this exceptional food walnut crusted chicken with mustard mushroom creme sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!