Low Carb peanut butter fudge
Low Carb peanut butter fudge

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter fudge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Make Low Carb Peanut Butter Cream Cheese Fudge. The process for making the fudge is pretty easy and doesn't take too long. However, you will need to allow time for it to set in the refrigerator.

Low Carb peanut butter fudge is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low Carb peanut butter fudge is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb peanut butter fudge:
  1. Take 1/2 cup peanut butter (lowest Carb…I use Peter pan)
  2. Prepare 1/2 cup unsalted butter
  3. Get 2 oz cream cheese
  4. Make ready 1 cup Splenda
  5. Take 1/2 tsp vanilla extract

Perfect for your healthy sugar-free and keto lifestyle. I am about to voice a very strong opinion and it may not be a popular one. I apologize in advance if I offend but it simply needs to be said. The process to make low carb peanut butter fudge is not much different from other fudge recipes.

Steps to make Low Carb peanut butter fudge:
  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
  2. stir with a whisk.
  3. add cream cheese and heat. for one minute
  4. again stir with a whisk.
  5. add Splenda and vanilla flavoring.
  6. whisk again.
  7. pour mixture into a casserole dish and refrigerate until set.

This one just has the added bonus of being sugar-free and packed with protein. I like to keep some in my freezer for an easy keto treat on the spot. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well. Spread the fudge mixture in the pan and chill or freeze until set.

So that is going to wrap it up with this special food low carb peanut butter fudge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!