Sausage, Bacon & Cheese Bakes
Sausage, Bacon & Cheese Bakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage, bacon & cheese bakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sausage, Bacon & Cheese Bakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sausage, Bacon & Cheese Bakes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sausage, bacon & cheese bakes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage, Bacon & Cheese Bakes:
  1. Make ready For the rough puff pastry
  2. Make ready 500 g strong white flour
  3. Make ready 400 g cold unsalted butter
  4. Take 1 teaspoon sea salt
  5. Make ready 300 ml cold water
  6. Take For the filling
  7. Take 10 Lincolnshire sausages
  8. Take 12 rashers unsmoked back bacon
  9. Make ready For the cheddar sauce
  10. Get 250 ml whole milk
  11. Prepare 2 1/2 tablespoons plain flour
  12. Make ready 50 g unsalted butter
  13. Make ready 70 g mature cheddar (grated)
  14. Take Pepper to season
  15. Prepare 1 large egg (beaten) to glaze

Bacon and sausage are arguably the most popular breakfast meat options. A serving of sausage links contains the most protein, but the protein content of sausage patties and bacon strips is. How to Cook Bacon & Sausage Like a Pro. Bacon, eggs and sausage: the breakfast triumvirate.

Instructions to make Sausage, Bacon & Cheese Bakes:
  1. Make your pastry first. Sift the flour into a bowl and add the salt, then break up the butter roughly and rub it into the flour. Don’t get it like breadcrumbs; you want to see bits of butter in the mix. Pour in about 200ml of the water and then make the dough. If it’s too dry add more of the water until you’ve got a good soft dough. Wrap it in cling film and then pop it into the fridge for 20 minutes.
  2. Once the 20 minutes is up get it out and, on a lightly floured surface, roll it into a perfect rectangle measuring 40cm x 100cm. Fold the top third to the middle and then the bottom third up and over that. Turn it ¼ turn and then roll it out to the same dimension as before, fold it again and then wrap it up and put it back in the fridge until you are ready to use it.
  3. Cook your sausages and bacon and chop them up relatively finely and put them into a bowl to one side whilst you make your cheddar sauce.
  4. To make that just put the milk, flour and butter into a saucepan and over a moderate heat. Use a hand whisk and whisk whilst it heats until it gets to boiling point. It will start to thicken; keep whisking for another 2 minutes as it boils and add a dash of pepper to season. Add the cheese and continue to stir around until the cheese is melted and then remove from the heat.
  5. Add the cheese sauce to the bacon & sausage and stir around so it’s all combined.
  6. Remove your pastry from the fridge and roll it out & divide up as you wish to make either sausage rolls or bakes as I’ve showed above. Fill it with enough of the filling mixture so as to give a good amount but leave enough room so that you can seal the edge of the pastry when you ‘close’ it.
  7. Glaze your bakes or sausage rolls with beaten egg.
  8. Pop into the oven (pre-heat it) at 180°C/350°F/Gas Mark 4 for 25-30 minutes until golden brown. Remove and either eat hot or wait until cold. Best eaten within 48 hours.

You just can't go wrong with these three morning meal staples — unless you cook 'em wrong. Pork belly gives this Polish sausage its name. When cured and smoked it develops a bacon like flavor. Enjoy some of our favorite recipes made with Kiolbassa sausage and bacon. It's the same with Kiolbassa Sausage.

So that’s going to wrap this up with this exceptional food sausage, bacon & cheese bakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!