Sautéed Clams & Shrimp
Sautéed Clams & Shrimp

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed clams & shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Clams & Shrimp is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sautéed Clams & Shrimp is something that I have loved my entire life.

Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. In my world, summer means sun, sand, water. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.

To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Clams & Shrimp:
  1. Get 2 dozen Clams
  2. Take 10 Shrimp
  3. Make ready 1 can Chicken broth
  4. Prepare 1 Salt
  5. Make ready 1 Pepper
  6. Make ready 5 clove Garlic
  7. Make ready 3 tbsp Olive Oil
  8. Make ready 5 Chives
  9. Get 1 Plum tomato

Razor Clams with Fermented Black Beans and Holy Basil Paste. Clams sauteed in finely chopped lemon grass served with toasted sesame rice paper. Saute the lemon grass with the minced garlic then add the chopped clams,fish sauce and sugar. Raw clams and oysters on the half shell are popular too.

Instructions to make Sautéed Clams & Shrimp:
  1. If needed, thaw shrimp in cool water and peel once defrosted.
  2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
  3. Cut shrimp in half, or keep whole depending on preference.
  4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
  5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
  6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

All of these require the freshest fish of the Skin-On - Fish that have tender skins, including snapper, salmon and trout can be sautéed with the. Beat the clams on a hard surface to remove the shells full of sand. Sauteed Clams by Chef John Simmons. Summer is here — there's no better time to eat clams and, well, drink! Susan Feniger, owner of Street and Border Grill in California and "Top Chef Masters" alum, has the perfect recipe to sautée them.

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