Gluten rice with Coconut (Wingko Babat)
Gluten rice with Coconut (Wingko Babat)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten rice with coconut (wingko babat). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten rice with Coconut (Wingko Babat) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten rice with Coconut (Wingko Babat) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
  1. Take 200 gr sticky rice (gluten rice)
  2. Get 1 grated coconut
  3. Prepare Half tea spoon salt
  4. Take Half tea spoon vanilla powder
  5. Take 100 ml warm water
  6. Take 100 gr sugar
Instructions to make Gluten rice with Coconut (Wingko Babat):
  1. Mix sticky rice flour,grated coconut, salt, and vanilla powder.
  2. Mix sugar with warm water
  3. Enter the sugar solution into the mixture
  4. Formed rounded and flat
  5. Bake until browned
  6. Serve

So that is going to wrap it up with this special food gluten rice with coconut (wingko babat) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!