Vegan Gingerbread Cookies-delicious & guilt-free
Vegan Gingerbread Cookies-delicious & guilt-free

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan gingerbread cookies-delicious & guilt-free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Gingerbread Cookies-delicious & guilt-free is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Gingerbread Cookies-delicious & guilt-free is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan gingerbread cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gingerbread Cookies-delicious & guilt-free:
  1. Take 2 cups buckwheat flour (kuttu ka atta)
  2. Take 1 cup powdered brown sugar (Demerara sugar)
  3. Prepare 1/2 cup almond butter or sunflower oil
  4. Take 1/2 tsp baking soda
  5. Take 1 pinch salt
  6. Take 1 cup soya milk (or lesser)
  7. Make ready 1/2 tbsp gluten free ginger powder
  8. Prepare 1/2 tbsp cinnamon powder
Instructions to make Vegan Gingerbread Cookies-delicious & guilt-free:
  1. In a large mixing bowl take sifted buckwheat flour.
  2. Add the brown sugar to it.
  3. Add the ginger powder, baking soda, pinch salt & cinnamon powder
  4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work)
  5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out.
  6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly.
  7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins.
  8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk.

So that is going to wrap this up with this exceptional food vegan gingerbread cookies-delicious & guilt-free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!