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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, food-allergy friendly, dairy & egg-free cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Food-Allergy Friendly, Dairy & Egg-Free Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Food-Allergy Friendly, Dairy & Egg-Free Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook food-allergy friendly, dairy & egg-free cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:
- Get 150 grams Cake flour
- Take 40 grams Sugar
- Take 30 grams Vegetable oil
- Prepare 10 grams Water
- Make ready 10 grams Cocoa powder
Instructions to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:
- In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
- Once the dough has come together, divide in half, and add cocoa powder to half.
- Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
- Bake in the oven preheated to 170°C for 20 minutes.
So that is going to wrap this up for this special food food-allergy friendly, dairy & egg-free cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
