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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dairy and gluten free peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dairy and Gluten Free Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dairy and Gluten Free Peanut Butter Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:
- Get 260 g peanut butter
- Prepare 200 g sugar
- Take 1 egg
- Take 1 tsp vanilla extract
Steps to make Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
- Use a fork to press down on balls and make a # pattern
- Bake at 250°c for 10 to 15 minutes
- Set aside to allow cookies to cool and harden
So that is going to wrap it up for this special food dairy and gluten free peanut butter cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
