Simple Egg-Free Whole Wheat Cookies
Simple Egg-Free Whole Wheat Cookies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple egg-free whole wheat cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Egg-Free Whole Wheat Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Egg-Free Whole Wheat Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:
  1. Get 120 grams Whole wheat flour
  2. Take 50 grams Soft light brown sugar
  3. Make ready 40 grams Vegetable oil
  4. Make ready 40 ml Water
Steps to make Simple Egg-Free Whole Wheat Cookies:
  1. Preheat the oven to 180℃.
  2. Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
  3. Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
  4. Cut with your choice of cookie cutters.
  5. Bake on the top shelf of the oven at 180℃ for 15-17 minutes.

So that is going to wrap it up for this exceptional food simple egg-free whole wheat cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!