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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg and dairy-free crispy cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and Dairy-free Crispy Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egg and Dairy-free Crispy Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg and dairy-free crispy cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy-free Crispy Cookies:
- Take 100 grams Cake flour
- Get 30 grams Sugar
- Make ready 30 grams Vegetable oil
- Prepare 2 tbsp Water
Steps to make Egg and Dairy-free Crispy Cookies:
- Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens.
- Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes.
- They will be nice and crispy when cooled.
So that’s going to wrap this up for this exceptional food egg and dairy-free crispy cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
