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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg and butter free tofu cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg and Butter Free Tofu Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg and Butter Free Tofu Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg and butter free tofu cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Butter Free Tofu Cookies:
- Get 100 grams Tofu (silken)
- Prepare 30 grams Sugar
- Take 50 ml Vegetable oil
- Prepare 130 grams Cake flour
- Make ready 1/2 tsp Baking powder
Steps to make Egg and Butter Free Tofu Cookies:
- Drain the water from the tofu and whisk until it is smooth without lumps.
- Add sugar and mix well.
- Add oil and stir well until it is all blended together.
- Add flour and baking powder and mix using a cutting motion with a spatula.
- Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390°F/200°C.
So that’s going to wrap it up with this exceptional food egg and butter free tofu cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
