Coconut shrimps
Coconut shrimps

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut shrimps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

Coconut shrimps is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut shrimps is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut shrimps using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut shrimps:
  1. Take Shrimps
  2. Prepare Flour
  3. Make ready Egg
  4. Get Coconut flakes
  5. Prepare Salt
  6. Make ready Pepper
  7. Take Mango chutney

Serve them with chilli sauce and you. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

Steps to make Coconut shrimps:
  1. Prepare
  2. Put in fridge for 20min
  3. Fry for 2 min
  4. Eat

These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! Crispy Coconut Shrimp - How to Make Crispy Coconut ShrimpMyYellowApron.

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