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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and dairy-free raisin cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg and Dairy-Free Raisin Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg and Dairy-Free Raisin Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Prepare 100 grams ○ Cake flour
- Make ready 20 grams ○ Beet sugar
- Make ready 1 tsp ○ Baking powder (aluminum-free)
- Take 1 pinch ○ Natural sea salt
- Take 60 grams ○ Raisins
- Make ready 40 ml ● Soy milk
- Get 1 tbsp ● Vegetable oil
Instructions to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
So that’s going to wrap this up with this exceptional food egg and dairy-free raisin cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
