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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pasta & sautéed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Pasta & Sautéed Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Pasta & Sautéed Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan pasta & sautéed mushrooms using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pasta & Sautéed Mushrooms:
- Make ready 1 3/4 lb Mushrooms
- Prepare 1 tbsp Fresh oregano
- Get 1 lb Any kind of pasta
- Prepare 1 can of plum tomatoes
- Make ready 1 pinch Red hot pepper flakes
Steps to make Vegan Pasta & Sautéed Mushrooms:
- Cook.
So that’s going to wrap this up with this special food vegan pasta & sautéed mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
