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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy egg-free and butter-free 15 minute cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Egg-Free and Butter-Free 15 Minute Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Egg-Free and Butter-Free 15 Minute Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy egg-free and butter-free 15 minute cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Prepare 20 grams Sugar
- Get 50 grams Cake flour
- Make ready 20 grams Vegetable oil
- Take 1 pinch Salt
Instructions to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them.
- Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil.
- Once the dough is set, take out thumb-sized portions of dough and roll into balls.
- Bake for 20 minutes at 180℃. Once they cool down, they are ready.
- By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary.
So that’s going to wrap this up with this special food easy egg-free and butter-free 15 minute cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
