Mahi Mahi With Creole Sauce
Mahi Mahi With Creole Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mahi mahi with creole sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mahi Mahi With Creole Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mahi Mahi With Creole Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mahi Mahi With Creole Sauce:
  1. Take 2 Red bell peppers, chopped
  2. Make ready 2 Green bell peppers, chopped
  3. Get 1 medium White onion, chopped
  4. Take 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
  5. Prepare 3 tbsp Sofrito (more or less depending on your taste)
  6. Take 1 can Tomato sauce, small
  7. Make ready 5 Plum tomatoes, chopped
  8. Prepare 1 as needed Salt and pepper to taste
  9. Get 1/2 stick Butter
  10. Get 2 tbsp Olive oil
Instructions to make Mahi Mahi With Creole Sauce:
  1. Sauté red and green peppers and onion in olive oil until slightly soft.
  2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
  3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

So that is going to wrap it up for this special food mahi mahi with creole sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!