Egg-Free Strawberry Jam Cookies
Egg-Free Strawberry Jam Cookies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg-free strawberry jam cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg-Free Strawberry Jam Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg-Free Strawberry Jam Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg-Free Strawberry Jam Cookies:
  1. Take 30 grams ◎Strawberry jam
  2. Make ready 10 grams ◎Vegetable oil
  3. Prepare 1 pinch ◎Salt
  4. Take 30 grams ☆Cake flour
  5. Take 30 grams ☆Katakuriko
Steps to make Egg-Free Strawberry Jam Cookies:
  1. Put the ◎ ingredients into a bowl and mix with a whisk.
  2. Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
  3. Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
  4. Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
  5. I also made strawberry jam cookie sandwiches.

So that’s going to wrap it up for this special food egg-free strawberry jam cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!