Salt Cookies Sugar-Free Version
Salt Cookies Sugar-Free Version

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salt cookies sugar-free version. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salt Cookies Sugar-Free Version is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salt Cookies Sugar-Free Version is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salt Cookies Sugar-Free Version:
  1. Prepare 90 grams Cake flour
  2. Take 4 grams Salt
  3. Make ready 20 grams Vegetable oil
  4. Prepare 20 grams Water
  5. Take 1 dash Salt (preferrably rock salt)
Instructions to make Salt Cookies Sugar-Free Version:
  1. Preheat the oven to 180℃.
  2. In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
  3. Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
  4. Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
  5. Bake in the oven for 20-25 minutes and they are done. Let them cool.

So that’s going to wrap it up for this exceptional food salt cookies sugar-free version recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!