Pesto Noodle Salad
Pesto Noodle Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto Noodle Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pesto Noodle Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Noodle Salad:
  1. Make ready The Pesto
  2. Take fresh garden basil leaves
  3. Prepare fresh garden kale
  4. Get fresh garden sage leaves
  5. Make ready fresh garden thyme
  6. Take pistachios salted, shelled
  7. Prepare garlic, minced
  8. Get freshly grated parmesan
  9. Prepare freshly grated asiago
  10. Take olive oil
  11. Take sea salt
  12. Take The Noodles
  13. Take whole wheat organic linguine noodles
  14. Get water
  15. Make ready Salt&Oil
  16. Prepare Fresh lemon juice
Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that’s going to wrap it up for this special food pesto noodle salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!