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Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffernutter cookies (gluten-free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluffernutter Cookies (Gluten-Free) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fluffernutter Cookies (Gluten-Free) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fluffernutter cookies (gluten-free) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffernutter Cookies (Gluten-Free):
- Get 1 cup peanut butter
- Take 3/4 cup sugar granulated
- Take 1 egg
- Make ready 1/4 tsp salt
- Take 1/2 cup marshmallows mini
Steps to make Fluffernutter Cookies (Gluten-Free):
- Preheat the oven to 350 F
- Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated.
- Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand.
- Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove.
- Cool on a rack and enjoy with a nice large glass of milk!
So that is going to wrap it up with this exceptional food fluffernutter cookies (gluten-free) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
