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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, venison in dark chocolate and raspberry bbq sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rich venison is delicious with this tangy and bitter sauce. Gordon Ramsay demonstrates cooking his recipe for Venison with a chocolate and red wine sauce on the F Word. Strain the sauce through a fine sieve (twice for a clean sauce), then set back on the heat and reduce until it tastes balanced but powerful - you Warm up the sauce and add the vinegar, chocolate and butter.
Venison in dark chocolate and raspberry Bbq sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Venison in dark chocolate and raspberry Bbq sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:
- Make ready 2 x 150 g venison steaks
- Make ready 150 g chantenay carrots
- Take 2 parsnips
- Get 100 g long stem broccoli
- Prepare Olive oil for brushing ingredients
- Take Raspberry and dark choc. Bbq sauce
- Prepare 120 ml water
- Get 120 g raspberries
- Take 20 g dark chocolate
- Get 2 pinches black pepper
- Get 1 tbsp onion powder
- Prepare 1 tbsp soy sauce
- Make ready Salt
- Prepare 1 tsp garlic granules
- Get 1 tsp mild chilli powder
This richly delicious meal is a reason to be glad that winter is just around the corner. This Raspberry Chipotle BBQ Sauce has a little of sweet from the berries and a hint of heat from the chipotle peppers and it perfect to serve on top of chicken, fish, vegetables, or just serve it over cream cheese like you normally see it. Any way you choose I know it will be awesome because this sauce it. Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!
Steps to make Venison in dark chocolate and raspberry Bbq sauce:
- In a small pot add in all the ingredients from bbq sauce section
- Bring to the boil and then simmer for few minutes
- Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
- Heat up the bbq to low/ medium heat.
- Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
- Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
- To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
- Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
- Plate it up
Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside. From the full lesson: Raspberry Chocolate BBQ Rib Recipe. Add the red wine and reduce until the liquid has. The most common raspberry sauce material is ceramic.
So that is going to wrap this up with this exceptional food venison in dark chocolate and raspberry bbq sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
