Creamy tomato penne and meatballs
Creamy tomato penne and meatballs

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy tomato penne and meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy tomato penne and meatballs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy tomato penne and meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy tomato penne and meatballs:
  1. Prepare 1 box penne pasta
  2. Make ready 1 can san marzano plum tomatoes with basil
  3. Get 1 cup italian bread crumbs
  4. Make ready 1 eggs
  5. Take 2 tbsp crushed garlic
  6. Prepare 2 tbsp olive oil
  7. Prepare 1 cup heavy cream
  8. Make ready 1 lb ground beef
  9. Get 1 pepper
  10. Prepare 1 salt
  11. Take 1 garlic salt
  12. Take 1 italian seasoning
  13. Get 1 cup grated parmesan cheese
Steps to make Creamy tomato penne and meatballs:
  1. Boil water then add penne pasta and cookies as directed on box
  2. In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
  3. Place in lightly greased baking pan. Cook for 25 minutes at °325
  4. In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
  5. Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
  6. Serve and top with parmesan cheese

So that’s going to wrap it up with this exceptional food creamy tomato penne and meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!