Sambo Mango
Sambo Mango

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sambo mango. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sambo Mango is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sambo Mango is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sambo mango using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambo Mango:
  1. Take 1 cup all-purpose cream
  2. Make ready 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
  3. Make ready 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
  4. Prepare 1 can Evaporated milk (big)
  5. Prepare 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
  1. Melt 4 packs of of Knox in 1 cup cold water.
  2. Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
  3. Add Evaporated milk. Taste to adjust desired sweetness.
  4. Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
  5. Refrigerate for at least 1 hour.

So that is going to wrap this up with this special food sambo mango recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!