Linzer Cookies
Linzer Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, linzer cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Linzer Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Linzer Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook linzer cookies using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Linzer Cookies:
  1. Get Cookies
  2. Prepare 150 grams ground almonds
  3. Prepare 260 grams all purpose flour/plain flour
  4. Take 1/2 tsp ground cinnamon
  5. Make ready 1/2 tsp salt
  6. Make ready 1 zest of one small lemon
  7. Take 226 grams unsalted butter
  8. Get 150 grams granulated white sugar
  9. Prepare 1 tsp vanilla extract
  10. Prepare 2 large egg yolks
  11. Get Toppings
  12. Take 60 grams confectioners' /icing sugar
  13. Take 120 grams raspberry/black currant jam ( or other jams), well stirred
Instructions to make Linzer Cookies:
  1. Preheat oven to 350°F (180°C).
  2. In a bowl, sift flour, cinnamon, salt and lemon zest and mix them together.
  3. Using an electric hand mixer, or a stand mixer, cream butter.
  4. Add sugar to the creamed butter and continue to beat till light and fluffy. Beat in vanilla extract and egg yolks.
  5. Mix in the ground almonds and flour mixture.
  6. Divide dough into 3 parts. Using a cling wrap or a parchment paper to cover the dough, roll to about 1/4 inch thick. Refrigerate the dough till firm.
  7. Remove one of the dough and using a larger cookie cutter, cut out the cookies. Using a smaller cookie cutter, cut out the centre of half of the batch. Place them on a prepared baking sheets.
  8. If ur cookies become soft, pop them back into the fridge and let it firm up. Reroll any scraps and cut out the remaining cookies.
  9. Bake the cookies about 12 minutes or until lightly browned around the edges. Remove from oven and place on wire rack to cool.
  10. Once the cookies are fully cooled, sprinkle icing sugar on the cookies that had their centre cut out.
  11. Spread thin layer of jam on the bottom surface of the full cookie, with the top of the cookie facing outside.
  12. Place both cookies together and gently sandwich them together. Using a small spoon, fill the cut out with a little more jam.
  13. Tips: If you want the cookies to stay crisp when eating, assemble the cookies on the day of serving. The cookies can be stored in an airtight container for several days.
  14. Makes 26 3 inch cookies. Recipe from JoyOfBaking.com

So that is going to wrap this up with this special food linzer cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!