Braciole with chunky tomato-mushroom sauce
Braciole with chunky tomato-mushroom sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braciole with chunky tomato-mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Braciole with chunky tomato-mushroom sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Braciole with chunky tomato-mushroom sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have braciole with chunky tomato-mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braciole with chunky tomato-mushroom sauce:
  1. Make ready 2 slices of light white bread, made into coarse crumbs ( 1 cub)
  2. Take 1/4 cup grated parmesan cheese
  3. Get 1/4 cup lightly packed thinly sliced fresh basil
  4. Prepare 3 garlic cloves, minced
  5. Take 8 thin slices of lean beef top round ( about one pound), trimmed
  6. Make ready 1 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Get 1 tbsp olive oil
  9. Make ready 1/2 lb white mushrooms, sliced
  10. Take 2 zucchini, halved lengthwise and then sliced
  11. Prepare 1 (14 1/2- ounce) can Italian plum tomatoes, tomatoes broken up and juice reserved
  12. Get 2 tbsp chopped fresh flat-leaf parsley
Steps to make Braciole with chunky tomato-mushroom sauce:
  1. Mixed together breadcrumbs. parmesan. basil and one-third of garlic in small bowl
  2. Place beef between two pieces of plastic wrap and pound with meat mallet or rolling pin until 1/8" inch thick. Sprinkle beef with half teaspoon of salt and 1/8 teaspoon of pepper. Sprinkle bread crumb mixture evenly over slices of beef, pressing gently so it adheres. Roll up each slice beginning with short side. Secure each roll with wooden pick.
  3. Heat oil in large heavy nonstick skillet over medium-high heat. Add beef rolls and cook until browned on all sides, about 4 minutes. Then transfer to a plate
  4. Add mushrooms, zucchini and remaining two thirds of the garlic half teaspoon salt and 1 /8 teaspoon pepper to skillet. Cook, stirring frequently, until mushrooms are golden, about 5 minutes. Return beef with any accumulated juices to skillet and stir in tomatoes with their juice, bring to a simmer. Cook, covered, until meat is fork tender, about 30 minutes longer
  5. Transfer braciole to platter, remove wooden picks. Spoon vegetables and sauce around and over the braciole. Sprinkle with parsley

So that’s going to wrap it up for this special food braciole with chunky tomato-mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!