Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon toast crunch french toast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Toast Crunch French Toast is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon Toast Crunch French Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Take Cinnamon Raisin Toast
- Get 3/4 Cup Cinnamon Toast Crunch
- Make ready 2 Eggs
- Get 1/2 Cup Milk
- Make ready Sugar
- Take Cinnamon
- Make ready 1 Tsp. Vanilla Extract
- Prepare Powdered Sugar
- Prepare Maple Syrup
- Get 1 Tbs. Butter
Instructions to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that is going to wrap it up with this special food cinnamon toast crunch french toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!