Fried Potatoes and Smoked Sausage with Bacon
Fried Potatoes and Smoked Sausage with Bacon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried potatoes and smoked sausage with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Potatoes and Smoked Sausage with Bacon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
  1. Get 3 large potatoes sliced thin
  2. Prepare 6 strips bacon
  3. Prepare 13 oz package eckrich smoked sausage
  4. Get 1 medium yellow onion diced
  5. Prepare 2 cloves garlic minced
  6. Make ready 1 tsp onion powder
  7. Make ready to taste Salt and pepper
Steps to make Fried Potatoes and Smoked Sausage with Bacon:
  1. In a large skillet cook bacon until crispy.
  2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
  3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
  4. Cook 5 - 6 more minutes and serve.

So that is going to wrap it up for this special food fried potatoes and smoked sausage with bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!