Egg-Free Matcha Cookies
Egg-Free Matcha Cookies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg-free matcha cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg-Free Matcha Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg-Free Matcha Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have egg-free matcha cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg-Free Matcha Cookies:
  1. Prepare 70 grams Cake flour
  2. Get 10 grams Matcha
  3. Take 30 grams Cornstarch (or katakuriko)
  4. Prepare 30 grams Sugar (or light brown sugar)
  5. Make ready 30 grams Vegetable oil (or olive oil)
  6. Make ready 2 tbsp Milk
  7. Get 1 see Homemade matcha made with green tea leaves
Steps to make Egg-Free Matcha Cookies:
  1. Place the dry ingredients in a bowl and sift together or combine with a whisk.
  2. Add the vegetable oil and milk and fold in with a spatula.
  3. When the dough is crumbly, gather the dough and wrap with plastic wrap. (If it's too crumbly, add more milk.)
  4. Roll out the dough, shape it into a log and cut it into 7 mm slices. Bake in an oven preheated to 170℃ for 14~15 minutes. Cool on a rack.
  5. They are crumbly just after they come out of the oven, but will be crunchy when cooled.
  6. Cocoa version:. - - https://cookpad.com/us/recipes/146912-easy-egg-free-baked-cocoa-cookies

So that is going to wrap this up with this exceptional food egg-free matcha cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!