New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce
New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, new potatoes, bacon, and corn sautéed with butter & soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook new potatoes, bacon, and corn sautéed with butter & soy sauce using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:
  1. Make ready 35 grams Sliced bacon
  2. Take 2 small Wedged potatoes (about 120-130 g)
  3. Make ready 130 grams Kerneled corn
  4. Take 24 grams Butter (or 2 tbsp)
  5. Take 1 to 2 teaspoons Soy sauce
  6. Take 1 pinch Parsley
Steps to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:
  1. Wash the potatoes well. Cut into 8 slices with the skin. Microwave for 3 minutes at 500 W. Once a toothpick can easily poke through the thicker sections, they're ready.
  2. Slice the bacon into 2 cm wide pieces. The width can be any size you want. The bacon will be easier to cook if you separate all the pieces rather than cooking them stacked.
  3. Add 2 cubes of butter (16 g) to a frying pan on medium heat, being careful not to burn it. The photo shows the frying pan warming up.
  4. Once the frying pan has heated, add the bacon from Step 2.
  5. Once the bacon has become somewhat crispy, add the potatoes.
  6. Add the potatoes from Step 1 along with the corn. Cook them all together. If the corn begins to jump out of the pan, lower the heat.
  7. Once the potatoes have become lightly browned, If you have the time and would like the potatoes and bacon to brown some more, it will be easy to do.
  8. Add the soy sauce and cook until slightly browned. Stop the heat. Since the potatoes are cooked in Step 1, it's okay to just lightly cook at this point.
  9. Transfer everything to a plate and place 1 cube of butter (8 g - listed in the ingredients!) in the center. Garnish with dried parsley to finish!
  10. I like to add the butter and melt it while mixing it in when I eat these, but if you don't want to, you can use all 3 cubes of butter (24 g = 2 tablespoons) in Step 3.
  11. The microwave cooking time in Step 1 will vary depending on your microwave, so adjust accordingly. The white part in the main photo is butter…not mayonnaise, haha.
  12. For an easier version, try. - - https://cookpad.com/us/recipes/147445-browned-corn-with-butter-and-soy-sauce
  13. If you're using canned corn, drain the water from the corn before Step 1.

So that is going to wrap it up with this special food new potatoes, bacon, and corn sautéed with butter & soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!