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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg/gluten/milk/oil-free puff ball cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Make ready 100 ml Katakuriko
- Prepare 40 grams Sugar
- Make ready 50 ml Soy milk
Instructions to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they're done.
So that is going to wrap it up for this special food egg/gluten/milk/oil-free puff ball cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
